Oil for deep frying
1    Envelope veg soup mix
1 c  Asparagus, finely chopped
1/4 c  Water chestnut, finely chopd
20    Won Ton wrappers (3" sq)
Soy sauce, (optional)

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup
Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on
the center of each Won Ton wrapper. Moisten corners with water, fold
wrappers in half to form a triangle, and press edges to seal. Form Won Ton
by bringing together two opposite points and overlapping; moisten
overlapping points and press to seal well. Fry in hot oil until golden
brown; drain. Serve, if desired, with soy sauce.