1 c  Oats, rolled; quick-cooking
1 c  Sugar
2 ts Flour
1 ts Salt
1/4 ts Baking powder
1 ts Vanilla
8 oz Butter; melted
1    Egg; beaten

Mix all the dry ingredients together, and add the liquids and mix.
Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum
foil, and drop dough on in small spoonfuls, leave 2″ between each. Bake 11
minutes.

per Susan Stamberg