1/2 c  Chopped onion
1 tb Fat
1 1/4 c  Catsup
2 tb Pickle relish
1 tb Sugar
1 tb Vinegar
1/4 ts Salt
Pepper to taste

Saute onion in fat until tender. Combine rest of ingredients in skillet
with onion. Cut hotdogs 3 or 4 times but not all the way through (about a
fourth of the way). Place in sauce and simmer until plump and hot.