1 c  Butter -- at room
Temperature
3 oz Cream Cheese -- at room
Temperature
1 ts Vanilla
1 1/2 c  Sugar
5    Whole Eggs
2 c  Flour, All-Purpose --
Sifted
1/2 ts Baking Powder
1/2 ts Salt

Beat butter, cheese, and vanilla until light and fluffy.

Gradually add sugar, beating until smooth.

Add eggs, one at a time, beating thoroughly after each addition.

Sift flour with baking powder and salt; add to creamed mixture in thirds,
beating until smooth after each addition.

Turn into a greased and lightly floured 9 x 5 x 3″ loaf pan. Bake at 325
degrees for 1 hour and 10 minutes, or until done.

Jean Aniolowski