--LISA CRAWLEY--
4    Eggs;separated
3/4 c  Sugar
1 ts Vanilla
3/4 c  Flour
1/4 ts Salt
2 tb Cold Water

Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til thick
and add rest of sugar, cold water, vanilla and salt. Fold egg yolk mixture
into egg white. Slowly add flour and baking powder and pour batter into
oblong pan. Bake at 375 for 12-15 min. Beginning at narrow end, roll up in
a tea towel and allow to cool. Spread w/ whipped cream topped w/ fresh cut
strawberries. Flute top w/ whipped cream and decorate w/ mint leaves and
fresh strawberries… EXCELLANT!