1/2 lb Pork, cubed
1/2 lb Beef, cubed
1/2 lb Sharp Cheddar, grated
1/2 lb Noodles, cooked & drained
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 c  Water
1/2    Green pepper, chopped
1/2 cn Pimento (small can) drained
1 tb Oleo

Brown meat using oleo. Remove meat from skillet and scrape skillet with
1/2 cup water, add water to other ingredient and mix. Add mixture to a
pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325
degrees and bake for an additional 1 hour. Top with crushed potato chips.