1 lb Hot peppers, (long fryers)
Olive oil
3    To 4 cloves garlic,
-(chopped)
1 sm Can Italian plum tomatoes

Salt

Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.