CRUST
1 2/3 c  Graham cracker crumbs
1 1/2 ts Cinnamon
2 tb Sugar
6 tb Butter; melted

-FILLING –
1 c Sugar
3 Eggs; beaten well
24 oz Cream cheese; softened
1/2 ts Vanilla

-TOPPING –
1 pt Sour cream
3 tb Sugar
1/2 ts Vanilla

Combine crust ingredients and pat into bottom and sides of pan. Beat cream
cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla;
pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and
add topping. To prepare topping, whip sour cream; add sugar and vanilla,
and pour over cake. continue baking at 500 for 5 minutes. Important – chill
at LEAST 24 hours.