----WET MIX----
1/2 c  Margarine
1/2 c  Sugar
1/4 c  Treacle (or molasses; not
-blackstrap)
2    Eggs
1 1/2 c  Pumpkin puree (see note)
1/2 c  Orange puree (1 orange
-pulped in a whiz; skin &
-all)
1/2 c  Pecan nuts
1/2 c  Dried apricots
1/2 c  Sunflower seeds
1 c  Chopped raisins

-DRY MIX –
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger

Preheat oven to 350F, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.