1/4 c  Walnuts, chopped
1 sm Sweet orange, sectioned
1/2 md Firm ripe avocado, diced
1/2 c  Turnip, diced
Red leaf lettuce, torn,
-- as needed

-DRESSING –
1 1/2 tb Walnut oil -=OR=-
Peanut oil
1/2 tb Lemon juice -=OR=-
Lime juice, to taste
1/2 ts Mint
1/2 ts Honey
Black pepper, to taste

Toast walnuts on a hot, dry skillet, stirring frequently, until they are
fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine
salad ingredients in a serving bowl & toss with the walnuts. In a small
bowl, stir together the dressing ingredients. Pour over the salad & toss to
coat. Serve at once.