1/2 lb Med shells
1 c  Fresh broccoli flowerets
1/2 c  Freshly sliced radishes
12 oz Fresh or canned crab meat
2    Avocados, peeled, pitted &
Diced
1/2 c  Red bell peppers, thinly
Sliced
1/2 c  Yellow bell peppers, thinly
Sliced
1/4 c  Sliced green onion
1/4 c  Chopped parsley
1/2 c  Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper

Prepare shells according to pack directions except adding broccoli
last 4 minutes of cooking; drain. In large bowl, combine first 9
ingredients. In small bowl, blend remaining ingredients; toss with
salad. Serve immediately or chill.