1/2 c  Finely diced Avocado
1 1/2 c  Peeled, seeded, finely>>>
Chopped tomatoes (abt. 2)
1/2 c  Red onion, diced
1/4 c  Diced jalapeno, fine
1/4 c  Diced bell pepper, fine
1/4 c  Fresh parsley, chopped
1/8 ts Sugar
Salt

Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if
necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups