1 lb Minced beef
3/4 ts Salt
1 tb Chopped onion
1/2 c  Soft bread crumbs
1/4 c  Milk
1 tb Flour
2 tb Margarine
SAUCE:
1/4 c  Molasses
1/4 c  Vineger
1/4 ts Oregano
1/4 c  Ketchup
1/4 ts Tobasco

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1″
balls, roll in flour, brown in margarine. Set meat balls aside and prepare
sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8
mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg
noodles or your favorite pasta.