1 lb Pork loin
1    Onion, large
3    Garlic clove
1    Thai chile
Ginger, fresh (1")
4 tb Ketjap manis
1/2 c  ;water

Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time:
2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to handle, cut
very fine (1/8″ by 1/2″). Grind together the onion, garlic, ginger and
pepper in a food pro- cessor. Fry in meat drippings until onion is golden
(approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.