2 tb Lemon juice*
8 tb Olive oil
4 sm Garlic cloves, chopped
1/2 ts Sweet red pepper**
1/8 ts Hot red pepper***
Salt & black pepper
4 tb Italian parsley, chopped
4 tb Cilantro, chopped

Mix together all the ingredients & let sit for a while to allow the
flavours to marry. Then use. * Or replace with wine vinegar ** I use
Hungarian paprika, its sweeter than Spanish *** I use cayenne. You need
the hot to contrast with the sweet.