12    Bacon slices
2 c  Cornmeal,self-rising
2 tb Sugar
1/2 c  Peanut butter
2    Eggs,beaten
1 c  Milk
3 tb Oil

1. In a heavy 10″ skillet cook bacon until golden and crisp. Drain on paper
toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan.
Place pan in oven, then set oven temperature to 425’F.

2. Stir together cornmeal and sugar. Cut in peanut butter until crumbly.
Blend together eggs, milk, oil, and crumbled bacon. Add al at once to
cornmeal mixture, stirring just until blended, and pour mixture into hot
skillet. Return to oven and bake 15-20 minutes.