1    9" graham cracker crust
1 pk 8 oz softened cream cheese
1 c  14 oz. sweetened condensed;
Milk ( not evaporated)
1/3 c  Concentrated lemon juice
1 ts Vanilla extract
1 c  Cherry pie filling

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk
until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3
hours or until set. Top with desired amount of e filling before serving.
Refrigerate leftovers.