1    Apple, cored, peeled
2 tb Orange or apple juice, unswt
1/8 ts Cinnamon
1 pn Nutmeg
2 tb Raisins

Peel and core apple. Place each apple in individual glass casserole, fill
center with raisins. Pour juice over raisins, sprinkle with cinnamon and
nutmeg. Cover with wax paper and bake in e on high about 2 min. per
apple until tender. (CHECK – depends on the size and kind of apple.) Serve
warm.

A similar recipe suggested unpeeled apples baked for 350F uncovered.