1    Head cabbage; quarter
1    Onion; chopped
Fresh dill
1/3 c  Vegetable broth
1    Apple; peel, chop
1/3 c  White wine; optional
3 tb Fresh parsley; chopped
1/4 c  Non-fat mozzarella; shredded

Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put
broth in bottom. Cover with foil and bake 350~ until cabbage is tender.