2    Small chickens, cut up
Paprika
Pepper
Unpeeled cloves of garlic
6    McIntosh apples
Butter

Directions: Sprinkle the chicken with paprika and pepper. Do not peel the
garlic, but remove any obvious tough outer layer. Cut the apples in fourths
and core. Lay the garlic and apples among the chicken pieces. Dot with
butter and bake as long as you like chicken to bake. The apples will have
cooked down, and the garlic cloves can be eaten skin and all.