3    Eggs -- slightly beaten
1 ts Vanilla
2/3 c  Sugar
2 tb Cocoa Powder
2 1/2 c  Milk

Preheat oven to 350.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar
and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire
whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking
pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife
inserted into custard comes out clean.

Makes 6.