4    Cod fillets (1 1/4 lb)
1    Onion,medium-size,chopped
2    Garlic cloves,finely chopped
2 tb Olive oil
28 oz Tomatoes,drained/chopped
1 tb Capers
1/4 c  Basil,fresh,chopped
8    Black Greek olives,pitted
1 tb Lemon juice
1 ts Oregano,dried leaf,crumbled
1/2 ts Salt (opt)
1/4 ts Pepper

1. Preheat oven to 450F. Arrange fillets in 8x8x2″ square baking dish.
2. Saute onion and garlic in oil in medium-size skillet over medium heat
3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives,
lemon juice, oregano, salt if using, and pepper. Simmer, stirring
occasionally, 8 minutes. Spoon sauce over fish.
3. Bake in preheated 450F. oven for 10 minutes or until cooked through.