1 lb Lump crabmeat
1 lb Medium shrimp; cooked
1/2 c  Green pepper; chopped
1/2 c  Green onions; chopped
1/2 c  Celery; chopped
1 c  Mayonnaise
3 tb Worcestershire sauce
1 tb Tabasco sauce
4 tb Lemon juice
Buttered bread crumbs

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered
seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven
for 25 to 30 minutes or until bubbly hot. This may be made early in the day
and cooked at the last minute. Serves 4 to 6.