3 lb Salmon
1 ts Salt
1 ts Pepper, black
1/2 ts Thyme
3 tb Butter
1 1/2 c  Cream, light
3    Onion; sliced
3    Parsley sprig
1    Garlic clove; quartered
1    Bay leaf
2    Cucumber; peeled & cut into
-strips

Combine salt, pepper and thyme then rub all sides of the salmon. Melt
butter in baking dish then add salmon and coat with the butter. Add light
cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber
strips around the fish. Bake covered for 40 minutes or until centre bone
can be removed easily. Remove and discard bay leaf, onion, parsley and
garlic before serving.