2 c  Dried bread crumbs
1/4 c  Chopped parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Sage
1/2 ts Rosemary
1/4 c  Butter
1/2 c  Chopped onion
3/4 c  Chopped celery
2 tb Vinegar
2 tb Water
EGG MUSTARD SAUCE
2 sl Lean bacon
1    Thick halibut steak (2 lb)

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.