1 c  Onion; chopped
1 c  Bell pepper, green; chopped
2    Garlic clove; minced
3 tb Olive oil
1 tb Flour
32 oz Tomato; drained & chopped
1/2 ts Oregano, dried
1/2 ts Cumin, ground
1/2 ts Chili powder
1/4 ts Salt
1/8 ts Pepper
1/4 c  Wine, white
6    Eggs
1/2 c  Cheddar, sharp; shredded
1/4 c  Olives, black; sliced
1/4 c  Scallion; chopped

Saute onion, green pepper and garlic in oil.

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium
heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point
you can continue or set into refrigerator awaiting the appointed hour.
Remove from fridge and a hour before serving time. Make 6 indentations in
sauce, and break an egg into each. Sprinkle with cheese, black olives and
green onions. Bake at 350 F. for 15 minutes or until eggs are set. Serve
immediately.