1 tb Margarine
4    Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c  Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper
4    Slices cheese, cut into
-1/2" strips
2 tb Unseasoned bread crumbs

Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
margarine. Evenly scatter the scallions and mushrooms over the bottom of
the dish. Place fillets on top in a single layer. (Overlap or tuck under,
the thin ends of the fillets).
Mix wine and lemon juice together and pour over the fish. Sprinkle with
marjoram and black pepper.
Evenly distribute the cheese strips over the fillets. Crumple a large
piece of waxed paper and wet it. Shake off excess water and and place the
paper loosley over the fish. Bake for about 7 minutes.
Remove fish from the oven, take off the waxed paper. Sprinkle fish with
bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove
the fish from the oven and heat the broiler and broil just long enough to
brown the top of the fillets, about 1 minute.

Substitiue: Cod, haddock, catfish, ocean perch or rockfish.