6    Medium Baking Potatoes
3 tb Softened Butter
1/2 c  Sour  Cream
1 ts Onion Salt
3 oz Softened Cream Cheese
2 tb Milk
Salt & Pepper to taste

Bake potatoes at 375 degrees until done. Cut slice from top of each potato
and scoop out insides.
Mash potato insides and mix with sour cream, cream cheese, butter, onion
salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells
with mixture.
Return to oven and bake 15 minutes or until potatoes are heated through.