2    Packs (9oz ea) fresh meat
Ravioli
1 cn (15oz) tomato sauce
1 cn (8oz) tomato sauce
1 ts Dried crushed basil
1 ts Dried crushed oregano
1/4 ts Pepper
1    Pressed garlic clove
1 c  Shredded mozzarella cheese
1/4 c  Finely grated Parmesan

Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of
water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent
sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano,
pepper & garlic. Spoon half into baking dish & sprinkle half of the
mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.