1 1/2 lb Dover sole
Salt & pepper to taste
3 ts Oregano
6 tb Olive oil
1 c  Bread crumbs

Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil &
bread crumbs. Spread crumb mixture evenly over surface of fish. Bake
6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the
crumb mixture.