1    Cleaned striped bass (2 1/2
Lb)
1 ts Salt
1/2 ts Pepper
RICE STUFFING
1 ts Paprika
4 ts Minced parsley
1 tb Lemon juice
2 ts Drained capers
6 tb Melted maragrine

Wash & dry fish; split & clean cavity. Season inside & out with salt &
pepper. Stuff loosely with Rice Stuffing; close with skewers or
string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 minutes. While fish bakes, blend parsley,
lemon juice, capers & margarine; divide into 4 parts & serve in small
cups with fish, or spread on each individual portion at serving time.