6    Yellow onions, peeled
-and cut in half
1/2 c  Bread crumbs
3 tb Olive oil
Chopped parsley
1/2 c  Chicken or beef stock
Extra virgin olive oil

Remove 1-2 tablespoons from the middle of each onion with a knife or
grapefruit spoon. Mince removed portion of onion. Mix minced onion, bread
crumbs and olive oil together. Pack bread crumb mixture into onions,
sprinkle with parsley and dribble with olive oil.

Place in baking pan, pour in stock around onions and cover with foil. baste
with pan juices; Bake at 350o for 25 minutes until tender.

e Directions:

Cover with plastic, microwave on high for 8-10 minutes. Turn 1/4 after 3
minutes; Turn 1/4 after 3 minutes.