4    Very ripe plantains
1 c  Olive oil
1/2 c  Brown sugar
1/2 ts Ground cinnamon
1 c  Sherry wine

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise
in half. In a large saute pan, heat oil to medium hot and add plantains.
Cook them until lightly browned on each side. Place them in a large baking
dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake
for 30 minutes, or until they take on a reddish hue.