3/4 lb Salmon, whole; or trout
2 tb Butter; or margarine
2 c  Asst vegetables; sliced
4 sl Bacon

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables
on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F
for 20-30 minutes or until flesh flakes easily with fork. Transport fish
and vegetables to platter