Servings: 4 Servings
Ingredients:
1 Duck 2 Onions 1 Apple, studded with cloves Margarine, melted
Directions: Parboil duck 5 minutes with 1 piece celery and small onion.
Remove and drain. Rub cavity and outside with salt & pepper. Place inside
duck 1 small onion, apple studded with cloves, and a small white potato.
Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered
15-20 minutes. Baste with equal parts melted butter, hot water, and wine
and/or orange juice mixture.
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