2 c  Flour
2 ts Baking powder
1 1/2 c  Bran
2 oz Butter
1 c  Milk
1 ts Curry powder
1 tb Treacle or golden syrup
3/4 c  Mashed bananas
3 tb Sweetened condensed milk
1/2 ts Baking soda

Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran &
make a well in the centre. Melt the butter, curry pdr, treacle & condensed
milk together. Dissolve the soda in the milk & pour into the dry
ingredients with the butter mixture & the bananas. Stir until just
combined. Spoon into pans & bake for 15-20 mins or until well risen &
golden. Makes 16-18 muffins.

e Instructions: Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.

Repeat with remaining mixture. For microwave ovens without a rotating
turntable, give tray a quarter turn halfway through cooking.