1/4 c  Flour
2 ts Curry powder
1/4 ts Soy sauce
4    Bananas, peeled & halved
Lengthwise
1 lb Fish fillets
1 tb Oil
3    Stalks celery, sliced
4 tb Butter
2 tb Lemon juice

Mix together flour, curry powder, and soy sauce; coat bananas and fish with
this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set
aside. Add butter to oil; saute bananas until golden, about 1 minute on
each side. Sprinkle bananas with half of lemon juice; remove to serving
dish. Saute fish in oil/butter mix until fish comes easily away on a fork,
about 3 minutes on each side. Sprinkle with remaining lemon juice. Place
on serving dish with bananas. Spoon celery over fish.