1 1/2 c  Sugar
1    Stick margarine
2    Egg yolks
2 c  Flour
1/4 ts Baking powder
1/4 c  Buttermilk
1 ts Soda
1 c  Mashed bananas
1 c  Chopped nuts
1 ts Vanilla
2    Egg whites; stiffly beaten

–BUTTER ICING–
1 Stick butter or margarine
1 Box (1-lb) confectioners
-sugar
1/3 c Evaporated milk (approx)

Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.

To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.