3/4 c  Margarine, softened
1 c  Dark brown sugar, packed
1    Egg
1/2 ts Salt
1 c  Bananas, mashed
4 c  Uncooked rolled oats
1/2 c  Peanut butter, creamy

In a large bowl, beat butter and brown sugar until light and fluffy. Beat
in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.
Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour
or until a wooden pick inserted in the center comes out clean. Cut into 2 x
1 inch bars. Makes about 4 dozen bars.