1/2 c  Butter
1 1/2 c  Sugar
2 lg Ripe bananas
2    Eggs
3/4 c  Sour cream
1 ts Vanilla
2 c  (scant) flour
1/2 ts Salt
1 ts Soda

Cream butter and sugar. Add eggs, one at a time, beating well after each
one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake
in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes)
at 375 deg. F.