--KAREN PHILLIPS CBTX40A--
1 1/2 c  All-purpose flour
3/4 c  Budweiser beer
6 tb Light brown sugar
1    Egg
2 tb Baking powder
2 ts Lemon juice
2 tb Cornstarch
3/4 c  Walnuts; chopped 1/4" pcs
1/2 ts Salt
1/2 ts Cinnamon
3/4 c  Semi-sweet chocolate chips
1 lb Medium bananas
6 c  Vegetable oil
2 tb Confectioners sugar

EQUIPMENT: Measuring cup, measuring spoons, cooks knife, cutting board, 3
stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep
fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1
1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.

In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.

Peel the bananas. Smash them to a rough-textured consistency in a stainless
steel bowl using a slotted spoon (they should yield about 1 cup). In
another stainless steel bowl whisk together the beer, egg, and lemon juice.
Pour the this mixture over the bananas, and use the slotted spoon to
combine thoroughly.

Continued >>>