1/2 c  Butter -- softened
1 c  Sugar
2    Eggs
1 1/2 c  All-purpose flour
2 tb Cocoa
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1 ts Vanilla extract
1 c  Banana -- mashed
1/2 c  Sour cream
1/2 c  Walnuts -- chopped
1/3 c  Miniature chocolate chips --
Semisweet

Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition.

Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour
mixture into egg mixture, blending well; add vanilla. Stir in banana, sour
cream, walnuts, and chocolate morsels.

Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake
at 350 degrees F. for 55 minutes or until a wooden pick inserted in center
comes out clean.

Cool in pans 10 minutes; remove from pans. and cool completely on a wire
rack.

Yield: 2 loaves