1 pk Banana Supreme cake mix
1 pk Banana instant pudding mix
16 oz Fruit cocktail; undrained
4    Eggs
1/4 c  Oil
1 c  Coconut
1/2 c  Pecans; chopped
1/2 c  Brown sugar

GLAZE
3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake
mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans
and brown sugar in small bowl. Stir until well blended. Sprinkle over
batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring
to a boil, cook for 2 minutes, stirring occasionally. Remove from heat,
stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.
Serves 12-16