6    Firm, underripe bananas

SAUCE
2 c Coconut cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Jasmine essence

-GARNISH –
2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with
1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to
low & cook for 5 minutes (if the bananas are not green enough they will go
mushy). Put into individaul serving bowls, sprinkle with toasted sesame
seeds & serve hot.