BANGER SEASONING
5 ts Ground white pepper
2 1/2 ts Mace
2 1/4 ts Salt
2 ts Ground ginger
2 ts Rubbed sage
1/2 ts Nutmeg
SAUSAGE
2 1/2 lb Boneless lean pork shoulder
Or loin cut in cubes
1 lb Fresh pork fat in cubes
1 1/2 c  Dry bread crumbs
1 1/4 c  Chicken broth
3 1/2 ts Banger seasoning

Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or saute.