2 tb Melted butter or peanut oil
3    Jalapeno, serrano or Thai
Peppers, seeded and minced
2    Clove garlic, minced
1/2 c  Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
Favorite red hot pepper sauc

In a saucepan, add the melted butter, chili peppers and garlic, and saute
for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce,
lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl. Serve with grilled
chicken, fish or lamb, or serve as a vegetable dip.