4 lb Skinless boneless chicken
-breast
30 oz Tomatoes; chopped
2    Onions; chopped
1 c  Water; *
1/2 ts Chili powder
1 ts Salt; to taste
1 ts Black pepper; fresh ground
1 c  Catsup
1/2 c  Cider vinegar
1/3 c  Worcestershire sauce
4    Garlic cloves; minced
1/8 ts Hot pepper sauce

*add water if it seems to dry
Combine all ingredients in a crockpot. Cover and cook on low heat for 5
to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make
sure that it is not sticking. Shred chicken with forks and mix Mixture
should be very thick.

Serve on hamburger buns with mustard.