3 oz Lemon Jell-O; (1 Pkg.)
3/4 c  ;Boiling Water
8 oz Tomato Sauce; (1 can)
1 1/2 ts Vinegar
1/2 ts Salt
Pepper; Dash Of
1 tb Horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan.
Chill until firm. Cut into cubes and serve atop salad to go with your
barbecue.