Servings: 6 Servings
Ingredients:
1/3 c Barbecue sauce 1/2 c Cottage cheese
Beat to-gether with electric beater or blender until smooth. Makes 3/4 cup.
Refrigerate.
1/3 c Barbecue sauce 1/2 c Cottage cheese
Beat to-gether with electric beater or blender until smooth. Makes 3/4 cup.
Refrigerate.
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