4 lb Spareribs Cut To Serve
1/4 c  Catsup
1 ts Dry Mustard
1/4 c  Dark Rum
2    Cloves Garlic, Crushed
1 c  Brown Sugar, Firmly Packed
1/4 c  Soy Sauce
1/2 c  Chili Sauce
1/4 c  Worcestershire Sauce
Dash Pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.